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This dish is synonymous with Vietnam and is now enjoyed all over the world. While it uses the French baguette, this sandwich is distinctly Vietnamese thanks to its fillings, including things like pork belly and fishcakes.
These classic spring rolls are not fried, but it doesn’t stop them from being delicious. These can be filled with a variety of ingredients, including grilled pork, and pairing them with peanut sauce is a true taste sensation.
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